Our World Class Kenyan Coffee
No BS, just coffee - as it should be!
Taste the Legacy in Every Cup of Joe!
At our family farm in Kiganjo, Kenya, we've been growing some seriously high-quality coffee for generations. Our beans aren’t just beans—they’re the result of decades of passion, hand-picking, and a whole lot of love.
And what’s in the cup? Oh, just a casual 85.5% overall rating, packed with rich notes of dark chocolate, juicy black grape, and a sweet plum-like finish. Our coffee’s got it all: bold body, a clean, smooth sip, and an aroma that’ll make you feel like you're in coffee heaven.
So go ahead, pour yourself a cup, and experience what five generations of coffee farming can do. Spoiler: It’s delicious
Our coffee: it's not just a brew, it's a legacy in every cup!
View of the local coffee mill
Our premium coffee trees
Ideal rich Kenyan volcanic soil
Cloudy day at the Coffee Farm
Rich red Kenyan soil
Dry & sunny weather - ideal for coffee trees
Located north of Nairobi, our farm isn't just about beans—it's a five-generation saga of hand-picked coffee and a serious commitment to keeping traditions alive (and our caffeine levels up!)